This course is led by a traditionally trained Japanese craftsman & provides beginners with a hands-on introduction to Japanese joinery. The course will cover basic Japanese techniques on how to use hand tools & the vital process of hand sharpening your tools.
In this course, Japanese Joinery - Project A, you will make a box using traditional Japanese woodworking methods. Instead of using nails & adhesive, you will learn how to connect timber panels by using a timber framing system.
This course is a little less advanced that Japanese Joinery - Project B, but either course can be taken first.
Those who want to enjoy higher level of DIY.
Those who want to learn Japanese box making skills.
Those who want to discover the great ancient wisdom of Japanese Joinery.
Tools are available for purchse from the instructor for both projects A and B.
Contact hisao.zen@rmit.edu.au.
| Session | Hours | ||
|---|---|---|---|
| Mon 27.04.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 04.05.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 11.05.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 18.05.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 25.05.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 01.06.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 15.06.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 22.06.20 | 06:00pm | 09:00pm | 3.00 |
| Session | Hours | ||
|---|---|---|---|
| Mon 20.07.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 27.07.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 03.08.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 10.08.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 17.08.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 24.08.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 31.08.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 07.09.20 | 06:00pm | 09:00pm | 3.00 |
| Session | Hours | ||
|---|---|---|---|
| Mon 05.10.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 12.10.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 19.10.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 26.10.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 09.11.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 16.11.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 23.11.20 | 06:00pm | 09:00pm | 3.00 |
| Mon 30.11.20 | 06:00pm | 09:00pm | 3.00 |